Il Carpaccio

Il Carpaccio is an Italian Michelin starred restaurant serving convivial and authentic cuisine. Chefs Oliver Piras and Alessandra are now taking the lead of the mythical restaurant of the Palace, to propose a gastronomic Italian cuisine, authentic and gourmet, through an exclusive menu, created in partnership with the Da Vittorio*** family. In 2022, the restaurant was awarded a Michelin star.

At Il Carpaccio, Chefs Piras and Del Favero have envisioned modern, light Italian cuisine, made with transalpine products of exceptional quality. Elevated gastronomy will be on the menu, paired with a welcoming, jovial atmosphere. “Our mission: complexity presented in simplicity”. A testament to their credo, the duo will be present not only in the kitchen but also in the dining room, interacting and delighting guests with tableside preparation of their signature dishes. Pastry Chef Yazid Ichemrahen has created a dessert menu for that gives pride of place to transalpine products, while defying expectations.

Il Carpaccio has been awarded the title of “The 2nd Best Italian Restaurants In The World” by 50 Top Italy in 2025.

La Cuisine

La Cuisine restaurant welcomes you for outstanding Breakfasts and Sunday brunches, real moments of tasty happiness.

Every morning, our buffet of every pleasure is generously prepared by our Chefs to meet your every need, offering you exceptional products and a wide range of flavors. Whether you’re looking for a savory escapade with our organic eggs prepared just in time and topped up to your taste, a moment of intense indulgence with Pastry Chef Yazid Ichemrahen’s must-tries, or a more vegan craving with our dedicated corners, our breakfasts will satisfy all your desires with a high-quality offering. These are essential steps in the smooth running of your day.?

The Royal Sunday Brunch offers a gourmet stroll through seasonal cuisine, sublimated by finely selected products from passionate and talented artisans. Not to be missed are the desserts and a selection of pastries from Chef Yazid Ichemrahen.

?A true sense of Parisian flair with a focus on quality, service and experience. To appeal to the little ones too, there will be art workshops for all the children on this gourmet walk.

Le Bar Long

Elegant and convivial, Le Bar Long restaurant offers the best of reinvented traditional Palace dishes. Its ordered, rigorous architectural lines are offset with large white linen curtains, idiosyncratic knick-knacks, fabulous artworks and a striking array of lamps and light fittings. In this unique setting and atmosphere changing throughout the day, staff will serve you a selection of some of Brasserie Chic’s greatest classics, carefully reinvented.

Le Bar Long’s central feature is a long, narrow, high table bathed with light. Philippe Starck design sought to break with the conventions of a classic bar layout where patrons and bartenders face each other across a counter.

A destination in its own right where people stop, talk, read and enjoy the great classics of luxury hotel restaurants from breakfast to dinner, exclusive desserts or chic tapas with original cocktails.

In keeping with the friendly and elegant spirit of the place, the sweet menu offers a contemporary pas de deux with delicious, well-balanced brasserie desserts and exclusive pastries signed Yazid Ichemrahen.

Matsuhisa Paris

The iconic Japanese Chef Nobu Matsuhisa has chosen Le Royal Monceau - Raffles Paris to open its first restaurant in France. As a result: an exquisite gourmet experience blending Japanese and Peruvian cuisine, in a trendy Parisian place!

Under the expert eye of sushi masters, Matsuhisa Paris offers a highly contemporary vision of Japanese cuisine bringing Peruvian notes: a gastronomic encounter between Asia and Latin America, two cultures for which Nobu himself has great fondness.

On the menu, the best by the legendary Chef Nobu, continues to enchant addicts to the red mullet sashimi, to the Wagyu tobanyaki; or the salmon tataki under the expert eye of Chef Emanuele Bombardier, not forgetting signature cocktail creations, such as the “Hanami,” a Japanese flavored Spritz, and the “Sipsmith Raffles 1915,” a reinterpretation of the Gin & Tonic.